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Carrot Cake Muffin

With over 90 much loved recipes in our traditional muffin range, we can guarantee you will find the perfect flavour. Choose from a range of fruity favourites such as Apple Cinnamon or try something a little more indulgent such as our classic choc chip! These freshly baked muffins are high in fibre, making them the perfect treat.

Carrot Cake Muffin Ingredients:

Hi Fibre Muffin Mix (46%) (Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Sugar, Soy Flour, Egg Powder, Milk Solids, Raising Agents (Sodium Bicarbonate, 341, 450), Wheat Bran, Wheat Germ, Humectant (420), Flavour, Emulsifer (481), Thickeners (464, Xanthan Gum) Colour (160b)), Water, Canola Oil, Carrot (8%), Sweetened Pineapple (Pineapple, Water, Sugar), Icing Sugar (Cane Sugar, Wheaten Cornflour), Cream Cheese, Walnuts, Sugar, Wheat Flour, Egg, Vanilla Essence, Baking Powder (Contains Sodium Bicarbonate), Baking Soda, Salt, Cinnamon.

Carrot Cake Muffin Nutritional Info:

Serving Size: 177g

Item Avg Quantity per Serving (177g) Avg Quantity per 100g
Energy 2590kJ (618Cal) 1460kJ (350Cal)
Protein 9.2g 5.2g
Fat Total 29.0g 16.4g
-- Saturated 4.1g 2.3g
Carbohydrate 77.9g 44.1g
-- Sugars 43.5g 24.6g
Dietary Fibre 3.8g 2.1g
Sodium 347mg 196mg

Contains:

Wheat, Rye, Barley, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts.

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