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Maple Pumpkin Muffin (Vegan Savoury)

We use canola spray that contains soy, so be aware all of our muffins contain soy.

Maple Pumpkin Muffin (Vegan Savoury) Ingredients:

Flour Plain (37.3%) [flour (wheat) plain], Soy Milk (24.9%) [Filtered Water, Whole Soy Beans (min 14%), Raw Sugar, Calcium Phosphate, Vegetable Gums (460, 407, 466), Sea Salt, Flavours, food Acids (340, 331)], Pumpkin IQF (23.9%) [pumpkin], Canola Oil (14.9%), Spinach (10%), Spring onions (3%), Maple Syrup (1.5%) [Fructose, Water, Salt, Sugar, Colours (150c, 150d), Vegetable Gum (466), Preservative (202), Natural Maple Flavour, Food Acid (330). ], Garlic Crushed (1.2%) [Re-hydrated garlic (min 85%) (water, dried garlic), food acid (260), vegetable oil (canola), vegetable gum (412)], Turmeric Powder (0.75%) [Coconut sugar, Turmeric powder, Cinnamon powder, Ginger powder], Sesame Seeds (0.6%), Salt (0.55%), Bicarbonate Soda (0.2%) [Sodium Bicarbonate], Baking Powder (0.2%) [Mineral Salts (450,500), Wheat Starch.]

Maple Pumpkin Muffin (Vegan Savoury) Nutritional Info:

Serving Size: 167g

Item Avg Quantity per Serving (167g) Avg Quantity per 100g
Energy 2000kJ(479Cal) 1198kJ(287Cal)
Protein 9.3g 5.5g
Fat Total 25g 15g
-- Saturated 2g 1.2g
Carbohydrate 54g 32.2g
-- Sugars 7.5g 4.5g
Sodium 519mg 311mg


Wheat, Soy, Sesame Seeds

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