Our savoury muffins are filled with a variety of wholesome vegetables and contain 10% of your daily fibre needs per muffin. A flavoursome meal on the go.
Maple Pumpkin Muffin (Vegan Savoury) Ingredients:
Flour Plain (37.3%) [flour (wheat) plain], Soy Milk (24.9%) [Filtered Water, Whole Soy Beans (min 14%), Raw Sugar, Calcium Phosphate, Vegetable Gums (460, 407, 466), Sea Salt, Flavours, food Acids (340, 331)], Pumpkin IQF (23.9%) [pumpkin], Canola Oil (14.9%), Spinach (10%), Spring onions (3%), Maple Syrup (1.5%) [Fructose, Water, Salt, Sugar, Colours (150c, 150d), Vegetable Gum (466), Preservative (202), Natural Maple Flavour, Food Acid (330). ], Garlic Crushed (1.2%) [Re-hydrated garlic (min 85%) (water, dried garlic), food acid (260), vegetable oil (canola), vegetable gum (412)], Turmeric Powder (0.75%) [Coconut sugar, Turmeric powder, Cinnamon powder, Ginger powder], Sesame Seeds (0.6%), Salt (0.55%), Bicarbonate Soda (0.2%) [Sodium Bicarbonate], Baking Powder (0.2%) [Mineral Salts (450,500), Wheat Starch.]
Maple Pumpkin Muffin (Vegan Savoury) Nutritional Info:
Serving Size: 167g
|Item||Avg Quantity per Serving (167g)||Avg Quantity per 100g|
Wheat, Soy, Sesame Seeds