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Choc Chip Muffin – Lower Carb Gluten Free * Recipe Updated 24th Feb 2021

Enjoy a deliciously fresh muffin without the worry. You can try the classic favourites such as choc chip, raspberry coconut and more.

We use canola spray that contains soy, so be aware all of our muffins contain soy.

Choc Chip Muffin – Lower Carb Gluten Free * Recipe Updated 24th Feb 2021 Ingredients:

Low Carb Vanilla Muffin Mix (53%) (Rice Flour, Maltitol, Vegetable Fibre, Potato Starch, Tapioca Starch, Lupin Flour, Baking Powder, Egg White Powder, Vanilla Flavour, Guar Gum, Xanthan Gum, Salt, Monk Fruit Extract), Water, Dark Chocolate Chip (15%) (Cocoa Solids (45%), Sweetener (Maltitol), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour), Canola Oil.

Choc Chip Muffin – Lower Carb Gluten Free * Recipe Updated 24th Feb 2021 Nutritional Info:

Serving Size: 146g

Item Avg Quantity per Serving (146g) Avg Quantity per 100g
Energy 2070kJ (494Calories) 1420kJ (338Calories)
Protein 6.9g 4.7g
Fat Total 24.2g 16.6g
-- Saturated 5.0g 3.4g
Carbohydrate 33.0g 22.6g
-- Sugars 1.5g 1.0g
Sodium 206mg 141mg

Contains:

Eggs, Soy, Lupin

May Contain: Tree Nuts, Milk, Sesame

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