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Satay Vegetable Muffin (GF)

Our savoury muffins are filled with a variety of wholesome vegetables and contain 10% of your daily fibre needs per muffin. A flavoursome meal on the go.

Satay Vegetable Muffin (GF) Ingredients:

Gluten Free Savoury Muffin Mix (Maize Starch, Rice Flour, Maize Polenta, Milk Solids, Raising Agencts (575, 500, 541), Salt, Thickener (415), Emulsifier (471), Onion Powder, Garlic Powder), Water, Corn (12%) (Sweet Corn (61%), Water, Sugar And Salt), Zucchini (11%), Satay Sauce (10%) (Water, Sugar, Peanut Butter (Peanuts, Vegetable Oils, Sugar, Salt), Vinegar, Tomato, Salt, Thickener (1412), Curry Powder, Vegetable Gum (415), Garlic Spices), Cheddar Cheese (Milk, Culture, Salt, Rennet), Canola Oil, Eggplant (4.5%) (Roasted Peeled Eggplant (99%), Vinegar, Salt, Antioxidant (300)), Capsicum (4%) (Char-Grilled Capsicum, Canola Oil, Salt, Food Acids (260, 300), Herbs, Spices, Garlic, Water), Carrot (3%)

Satay Vegetable Muffin (GF) Nutritional Info:

Serving Size: 165g

Item Avg Quantity per Serving (165g) Avg Quantity per 100g
Energy 1520kJ(363Cal) 1380kJ(330Cal)
Protein 7.7g 5.6g
Fat Total 15.6g 13.4g
-- Saturated 4.1g 1.8g
Carbohydrate 44.4g 44.2g
-- Sugars 7.7g 23.9g
Dietary Fibre 2.9g 3.4g
Sodium 838mg 195mg

Contains:

Milk, Peanuts

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