From wholesome recipes, quality ingredients and an abundance of passion, our muffins are baked fresh in-store every day. We offer the biggest and best range of muffins with something for everybody- lower carb, gluten & dairy free, low fat and more.
Vegan Muffin – Banana Pecan Ingredients:
FLOUR PLAIN (34.7%) [flour (wheat) plain], MILK SOYA (23.1%) [Filtered Water, Whole Soy Beans (min 14%), Raw Sugar, Calcium Phosphate, Vegetable Gums (460, 407, 466), Sea Salt, Flavours, food Acids (340, 331)], OIL CANOLA (18.5%) [Canola oil.], Bananas (17.4%), SUGAR (15.6%), PECAN KERNELS (3.6%), ALMOND MEAL (3.5%), BICARBONATE SODA (0.58%) [Sodium Bicarbonate], VANILLA Essence -[Water, Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330).], SALT(0.58%), BAKING POWDER (0.46%) [Mineral Salts (450,500), Wheat Starch.]
Vegan Muffin – Banana Pecan Nutritional Info:
Serving Size: 144 g
|Item||Avg Quantity per Serving (144 g)||Avg Quantity per 100g|
|Energy||2436 g||1692 KJ (404 kcal)|
|Protein||8.2 g||5.7 g|
|Fat Total||32.2 g||22.4 g|
|-- Saturated||2.3 g||1.6 g|
|Carbohydrate||65 g||45 g|
|-- Sugars||26.7 g||18.5 g|
|Sodium||652 mg||453 mg|
Peanuts, Tree nuts (Hazelnuts, Pecans, Almonds, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias), Gluten (wheat, oats, barley, rye), Soy.