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Vegan Muffin – Banana Pecan

From wholesome recipes, quality ingredients and an abundance of passion, our muffins are baked fresh in-store every day. We offer the biggest and best range of muffins with something for everybody- lower carb, gluten & dairy free, low fat and more.

Vegan Muffin – Banana Pecan Ingredients:

FLOUR PLAIN (34.7%) [flour (wheat) plain], MILK SOYA (23.1%) [Filtered Water, Whole Soy Beans (min 14%), Raw Sugar, Calcium Phosphate, Vegetable Gums (460, 407, 466), Sea Salt, Flavours, food Acids (340, 331)], OIL CANOLA (18.5%) [Canola oil.], Bananas (17.4%), SUGAR (15.6%), PECAN KERNELS (3.6%), ALMOND MEAL (3.5%), BICARBONATE SODA (0.58%) [Sodium Bicarbonate], VANILLA Essence -[Water, Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330).], SALT(0.58%), BAKING POWDER (0.46%) [Mineral Salts (450,500), Wheat Starch.]

Vegan Muffin – Banana Pecan Nutritional Info:

Serving Size: 144 g

Item Avg Quantity per Serving (144 g) Avg Quantity per 100g
Energy 2436 g 1692 KJ (404 kcal)
Protein 8.2 g 5.7 g
Fat Total 32.2 g 22.4 g
-- Saturated 2.3 g 1.6 g
Carbohydrate 65 g 45 g
-- Sugars 26.7 g 18.5 g
Sodium 652 mg 453 mg

Contains:

Peanuts, Tree nuts (Hazelnuts, Pecans, Almonds, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias), Gluten (wheat, oats, barley, rye), Soy.

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