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Vegan Muffin – Blueberry

From wholesome recipes, quality ingredients and an abundance of passion, our muffins are baked fresh in-store every day. We offer the biggest and best range of muffins with something for everybody- lower carb, gluten & dairy free, low fat and more.

Vegan Muffin – Blueberry Ingredients:

FLOUR PLAIN (34.5%) [flour (wheat) plain], MILK SOYA (23%) [Filtered Water, Whole Soy Beans (min 14%), Raw Sugar, Calcium Phosphate, Vegetable Gums (460, 407, 466), Sea Salt, Flavours, food Acids (340, 331)], BLUEBERRIES (19.5%), CANOLA OIL (18.4%), SUGAR (15.5%), ALMOND MEAL (3.4%), ICING SUGAR (2.1%) [Sugar. Starch (Tapioca)], Sodium Bicarbonate (0.57%), VANILLA Essence (0.57%) [Water, Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330).], SALT (0.57%), BAKING POWDER (0.46%) [Mineral Salts (450,500), Wheat Starch.]

Vegan Muffin – Blueberry Nutritional Info:

Serving Size: 145g

Item Avg Quantity per Serving (145g) Avg Quantity per 100g
Energy 2309KJ (552Cal) 1591KJ (381Cal)
Protein 7.4g 5.1g
Fat Total 28.6g 19.7g
-- Saturated 2.1g 1.5g
Carbohydrate 66g 46g
-- Sugars 29.5g 20.3g
Sodium 652mg 450mg

Contains:

Peanuts, Tree nuts (Hazelnuts, Pecans, Almonds, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias), Gluten (wheat, oats, barley, rye), Soy.

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