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Vegan Muffin – Mixed Berry

From wholesome recipes, quality ingredients and an abundance of passion, our muffins are baked fresh in-store every day. We offer the biggest and best range of muffins with something for everybody- lower carb, gluten & dairy free, low fat and more.

Vegan Muffin – Mixed Berry Ingredients:

FLOUR PLAIN (34.2%) [flour (wheat) plain], MILK SOYA (22.8%) [Filtered Water, Whole Soy Beans (min 14%), Raw Sugar, Calcium Phosphate, Vegetable Gums (460, 407, 466), Sea Salt, Flavours, food Acids (340, 331)], BERRIES MIXED (20.5%) [Blueberries, Raspberries, Blackberries, Redcurrants], OIL CANOLA (18.2%), SUGAR (15.4%) [SUGAR], ALMOND MEAL (3.4%), ICING SUGAR (2%) [Sugar. Starch (Tapioca)], BICARBONATE SODA (0.57%) [Sodium Bicarbonate], VANILLA Essence [Water, Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330).], SALT (0.57%), BAKING POWDER (0.46%) [Mineral Salts (450,500), Wheat Starch.]

Vegan Muffin – Mixed Berry Nutritional Info:

Serving Size: 146g

Item Avg Quantity per Serving (146g) Avg Quantity per 100g
Energy 2292KJ (548Cal) 1570KJ (376Cal)
Protein 7.6g 5.2g
Fat Total 28.4g 19.5g
-- Saturated 2.1g 1.5g
Carbohydrate 65g 45g
-- Sugars 28.6g 19.6g
Sodium 650mg 445mg


Peanuts, Tree nuts (Hazelnuts, Pecans, Almonds, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias), Gluten (wheat, oats, barley, rye), Soy.

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