From wholesome recipes, quality ingredients and an abundance of passion, our muffins are baked fresh in-store every day. We offer the biggest and best range of muffins with something for everybody- lower carb, gluten & dairy free, low fat and more.
Vegan Muffin – Mixed Berry Ingredients:
FLOUR PLAIN (34.2%) [flour (wheat) plain], MILK SOYA (22.8%) [Filtered Water, Whole Soy Beans (min 14%), Raw Sugar, Calcium Phosphate, Vegetable Gums (460, 407, 466), Sea Salt, Flavours, food Acids (340, 331)], BERRIES MIXED (20.5%) [Blueberries, Raspberries, Blackberries, Redcurrants], OIL CANOLA (18.2%), SUGAR (15.4%) [SUGAR], ALMOND MEAL (3.4%), ICING SUGAR (2%) [Sugar. Starch (Tapioca)], BICARBONATE SODA (0.57%) [Sodium Bicarbonate], VANILLA Essence [Water, Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330).], SALT (0.57%), BAKING POWDER (0.46%) [Mineral Salts (450,500), Wheat Starch.]
Vegan Muffin – Mixed Berry Nutritional Info:
Serving Size: 146g
| Item | Avg Quantity per Serving (146g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 2292KJ (548Cal) | 1570KJ (376Cal) |
| Protein | 7.6g | 5.2g |
| Fat Total | 28.4g | 19.5g |
| -- Saturated | 2.1g | 1.5g |
| Carbohydrate | 65g | 45g |
| -- Sugars | 28.6g | 19.6g |
| Sodium | 650mg | 445mg |
Contains:
Peanuts, Tree nuts (Hazelnuts, Pecans, Almonds, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias), Gluten (wheat, oats, barley, rye), Soy.
