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Vege Bake Muffin

Our savoury muffins are filled with a variety of wholesome vegetables and contain 10% of your daily fibre needs per muffin. A flavoursome meal on the go.

We use canola spray that contains soy, so be aware all of our muffins contain soy.

Vege Bake Muffin Ingredients:

Scone Mix (Wheat Flour, Vegetable Oil (Antioxidant 307), Sugar, Raising Agents (Sodium Bicarbonate, 541, 341), Buttermilk Solids, Salt, Milk Solids, Emulsifier (481)), Pumpkin (19%), Roast Vegetables (15%) (Potato (3.5%), Pumpkin (3.5%), Sweet Potato (3%), Carrot (2%), Parsnip (1.5%), Onion (0.5%), Canola Oil, Garlic, Salt, Mixed Herbs, Pepper), Milk, Cheese (Pasteurised Milk, Salt, Cultures, Rennet), Seeded Mustard (Water, Mustard Seeds (29%), Salt, Sugar, Acidity Regulator (Acetic Acid), Herbs And Spices, Garlic), Walnuts, Mixed Herbs, Salt, Rosemary.

Vege Bake Muffin Nutritional Info:

Serving Size: 185g

Item Avg Quantity per Serving (185g) Avg Quantity per 100g
Energy 1730kJ(414Cal) 936kJ(224Cal)
Protein 13.9g 7.5g
Fat Total 19.2g 10.4g
-- Saturated 8.1g 4.4g
Carbohydrate 45.0g 24.3g
-- Sugars 8.5g 4.6g
Dietary Fibre 3.8g 2.1g
Sodium 1090mg 589mg


Wheat, Milk, Tree Nuts.
May Contain Barley, Oats, Egg, Fish, Soybean, Peanuts, Sesame Seeds.

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