Our savoury muffins are filled with a variety of wholesome vegetables and contain 10% of your daily fibre needs per muffin. A flavoursome meal on the go.
We use canola spray that contains soy, so be aware all of our muffins contain soy.
Vege Bake Muffin Ingredients:
Scone Mix (Wheat Flour, Vegetable Oil (Antioxidant 307), Sugar, Raising Agents (Sodium Bicarbonate, 541, 341), Buttermilk Solids, Salt, Milk Solids, Emulsifier (481)), Pumpkin (19%), Roast Vegetables (15%) (Potato (3.5%), Pumpkin (3.5%), Sweet Potato (3%), Carrot (2%), Parsnip (1.5%), Onion (0.5%), Canola Oil, Garlic, Salt, Mixed Herbs, Pepper), Milk, Cheese (Pasteurised Milk, Salt, Cultures, Rennet), Seeded Mustard (Water, Mustard Seeds (29%), Salt, Sugar, Acidity Regulator (Acetic Acid), Herbs And Spices, Garlic), Walnuts, Mixed Herbs, Salt, Rosemary.
Vege Bake Muffin Nutritional Info:
Serving Size: 185g
| Item | Avg Quantity per Serving (185g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 1730kJ(414Cal) | 936kJ(224Cal) |
| Protein | 13.9g | 7.5g |
| Fat Total | 19.2g | 10.4g |
| -- Saturated | 8.1g | 4.4g |
| Carbohydrate | 45.0g | 24.3g |
| -- Sugars | 8.5g | 4.6g |
| Dietary Fibre | 3.8g | 2.1g |
| Sodium | 1090mg | 589mg |
Contains:
Gluten, Wheat, Milk, Walnuts.
May Contain: Egg, Fish, Soy, Peanuts, Sesame.
