• Foodco years: 19 years since 1998. 6 years as a franchisee, then 13 years as a Senior Manager.
• At Foodco: My role in this amazing organization is made easy on the back of our brands success and longevity in Australia.
• Before Foodco: Prior to Foodco, I managed some of Sydney’s largest and iconic seafood restaurants including Doyle’s Watson’s Bay and Jordon’s at Darling Harbour.
• What you love about the brands? Foodco has two of the most successful brands in Australia’s Retail Landscape.
• Something we don’t know about you: I’m an avid gardener.
• Resides: Sydney.