THE COOLEST WAY TO STAY CAFFEINATED. ESPRESSO SODA FLOAT

We’ve been perfecting our iced coffee drinks in preparation for summer. We’ve created a grown up twist on the childhood classic the ‘coke float’.

Try it for yourself at home

Large glass

Ice-cream 2 Scoops

Vanilla Syrup 1 pump / 15mls

Espresso 60mls

Sparkling Water 100mls

1. Place ice into large glass, followed by the ice-cream.
2. Pour the vanilla syrup over the ice-cream then add the espresso.
3. Top with sparkling water and serve with a straw and spoon.

Enjoy!

October, 2014 was a big month for awards at Muffin Break, with the following wins