Enjoy a deliciously fresh muffin without the worry. You can try the classic favourites such as choc chip, raspberry coconut and more.
We use canola spray that contains soy, so be aware all of our muffins contain soy.
Gluten Free Double Choc Muffin Ingredients:
Lower Carb GF Sweet Muffin Mix (51.6%) [Rice Flour, Maltitol, Vegetable Fibre, Potato Starch, Tapioca Starch, LUPIN Flour, Baking Powder, EGG White Powder, Vanilla Flavour, Guar Gum,
Xanthan Gum, Salt, Monk Fruit Extract], Water (22.9%), OIL CANOLA (11.5%) [Canola Oil], Chocolate Paste (10.9%) [MILK (31.3%), SUGAR CASTER (28.1%) [SUGAR], Cocoa Powder (25%) [cocoa powder], OIL CANOLA (15.6%) [Canola Oil]], Chocolate Buttons White Snow Cap Compound (5.2%) [Sugar, Vegetable Fat [Emulsifiers (492, SOY Lecithin)], Whey ( MILK) Powder ( MILK), Emulsifier ( SOY Lecithin), Flavour Contains MILK And SOY]
Gluten Free Double Choc Muffin Nutritional Info:
Serving Size: 145g
| Item | Avg Quantity per Serving (145g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 1710kJ (410Cal) | 1180kJ(282Cal) |
| Protein | 7g | 4.8g |
| Fat Total | 21.4g | 14.7g |
| -- Saturated | 3.9g | 2.6g |
| Carbohydrate | 42.6g | 29.3g |
| -- Sugars | 11.2g | 7.7g |
| Sodium | 201mg | 138mg |
Contains:
Egg, Milk, Soy, Lupin
May Contain: Tree Nut, Sesame
