Muffin Break Partnership with rok Kombucha

Australian Brands Working Together

Muffin Break have introduced a new range to their cold beverage offering with their rok Kombucha partnership. We have a range of flavours to appeal to your taste buds including:

Berry Beats: packs a punch with live cultures, antioxidants and Hibiscus flower, it’s renowned for its positive effects on blood pressure, cholesterol, digestion and liver function. rok also added Elderberry to the mix, bringing more antioxidants and immune boosting properties to the kombucha party.

Ginger Pop: got an upset tummy; feeling a bit nauseous; sore or inflamed muscles; just want a refreshing pick me up? This ginger creation doesn’t just taste great, it is great for you, helping to treat nausea, reduce muscle pain, lower blood pressure and help ease indigestion pains.

Passionfruit Rap: a tropical blend of cold pressed passionfruit and mango wrapped up with a hint of the Australian native herb Eucalyptus Olida.

Apple Jazz: an exclusive and limited time offering to Muffin Break…a recreation of Muffin Break’s beloved Apple Cinnamon muffin profile bottled up as a kombucha flavour.

Kombucha Health benefits

Did you know rok kombucha is packed with goodness for your health? Here are some of the ways the team at rok are looking after you with their blends:

• Certified organic by Australian Certified Organic (ACO)
• Not heat treated or pasteurised
• Naturally sourced ingredients
• Contains probiotics for your gut and boosts your immune system
• Low sugar (approx. 3g of sugar per 100ml)
• No natural sweetners

 

And if these health benefits weren’t enough, kombucha is a Vegan product! The partnership with rok Kombucha has joined our Vegan offering that launched this month, expanding the range to our customers to enjoy more sustainable product offering.

meet the team that rok!

Our favourite Margaret River based kombucha makers wanted to share a little about themselves:

Pop into your local Muffin Break store to try out the limited edition Apple Jazz flavour and let us know what you think here.