Muffin Break Wins Bronze
For Our Lower Carb Gluten Free Muffin Mix!
Muffin Break has been named the winner of the Bronze Stevie Award in the Innovation in Product Design and Development for Innovation in Health & Wellness category in the ninth annual Asia-Pacific Stevie Awards.
Muffin Break’s innovation achievement
The Lower Carb, Gluten Free Muffin Mix is a Muffin Break and PBCo creation, meeting needs of diabetics, coeliacs & lower carb/sugar diets. This mix is the base for Muffin Break’s Lower Carb Gluten Free muffin range available in Muffin Break stores, Australia wide and in a retail pack, available to bake at home.
With over 50% less carbohydrates than a usual Muffin Break muffin, more than 97% sugar free and all gluten free, it is the perfect product that feels like a treat, with no compromise on taste.
This highly versatile range is an important step for further developments in the wellness, dietary and snack category and is a marvel of modern manufacturing – a perfect partnership fulfilling a need in the Australian market.
Muffin Break is proud to be recognised for their continued innovative approach to both business and products, in adapting to a changing climate and ensuring the customer is always at the forefront of decision making.
aBOUT THE STEVIE AWARDS
The Asia-Pacific Stevie Awards are the only business awards program to recognize innovation in the workplace in all 29 nations of the Asia-Pacific region. The Stevie Awards are widely considered to be the world’s premier business awards, conferring recognition for achievement in programs such as The International Business Awards® for 20 years.
Nicknamed the Stevies for the Greek word for “crowned,” the winners will be celebrated during a virtual (online) awards ceremony on Wednesday, 29 June.
More than 900 nominations from organizations across the Asia-Pacific region were considered this year in categories such as Award for Excellence in Innovation in Products & Services, Award for Innovative Management, and Award for Innovation in Corporate Websites, among many others.
Gold, Silver and Bronze Stevie Award winners were determined by the average scores of more than 100 executives around the world acting as judges in March and April.
“The ninth edition of the Asia-Pacific Stevie Awards attracted many remarkable nominations,” said Stevie Awards president Maggie Miller. “The organizations that won this year have demonstrated that they have continued to innovate and succeed despite the COVID-19 pandemic, and we applaud them for their perseverance and creativity. We look forward to celebrating many of this year’s winners during our virtual awards ceremony on 29 June.”
Find out more about the Stevie Awards: http://www.StevieAwards.com.
