We use canola spray that contains soy, so be aware our cakes contain soy.
Sticky Date Bundt Cake Ingredients:
Brown Sugar, Dates, Wheat Flour, Butter (Cream, Water, Salt), Water, Egg, Thickened Cream (Cream, Sugar, Gelatine, Vegetable Gum (407a), Emulsifier (471), Dextrose), Baking Soda (Sodium Bicarbonate).
Sticky Date Bundt Cake Nutritional Info:
Serving Size: 170g
| Item | Avg Quantity per Serving (170g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 2420kJ(579Cal) | 1430kJ(341Cal) |
| Protein | 5.5g | 3.2g |
| Fat Total | 21.0g | 12.4g |
| -- Saturated | 13.1g | 7.7g |
| Carbohydrate | 89.9g | 52.9g |
| -- Sugars | 73.3g | 43.1g |
| Sodium | 407mg | 239mg |
Contains:
Gluten, Wheat, Egg, Milk.
May Contain: Peanuts, Soy, Tree Nuts, Sesame, Sulphites.
* Nutritional analysis does not include ice cream
