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Sticky Date Bundt Cake

We use canola spray that contains soy, so be aware our cakes contain soy.

Sticky Date Bundt Cake Ingredients:

Brown Sugar, Dates, Wheat Flour, Butter (Cream, Water, Salt), Water, Egg, Thickened Cream (Cream, Sugar, Gelatine, Vegetable Gum (407a), Emulsifier (471), Dextrose), Baking Soda (Sodium Bicarbonate).

Sticky Date Bundt Cake Nutritional Info:

Serving Size: 170g

Item Avg Quantity per Serving (170g) Avg Quantity per 100g
Energy 2420kJ(579Cal) 1430kJ(341Cal)
Protein 5.5g 3.2g
Fat Total 21.0g 12.4g
-- Saturated 13.1g 7.7g
Carbohydrate 89.9g 52.9g
-- Sugars 73.3g 43.1g
Sodium 407mg 239mg


Gluten, Wheat, Egg, Milk.
May Contain: Peanuts, Soy, Tree Nuts, Sesame, Sulphites.

* Nutritional analysis does not include ice cream

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