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Try Our New Lower Carb Gluten Free Muffin Range

Try Our New Lower Carb Gluten Free Muffin Range

You’ve spoken and we’ve listened – introducing our new Lower Carb Gluten Free range to Muffin Break!

In three mouth-watering flavours, with over 50% less carbohydrates, more than 97% sugar free and all gluten free, it is the perfect range to treat yourself, without compromising on taste.

New lower carb gluten free muffin range

Raspberry Coconut

An absolute delight, made with juicy raspberry and coconut pieces – YUM! The Raspberry Coconut lower carb gluten free muffin is perfect when paired with an almond milk latte.

new Raspberry Coconut Lower Carb Gluten Free Muffin

  • Source of protein
  • Low sugar (98% sugar free)
  • Excellent source of fibre
  • Lower carb – Raspberry coconut Lower Carb Gluten Free Muffin contains 54% less carbohydrate than traditional raspberry walnut muffin.*

Apple Cinnamon Walnut

Make a healthy date with our Apple Cinnamon Walnut Lower Carb Gluten Free muffin. Two goodness powerhouses combined with the perfect crunch of walnut pieces.

Apple Cinnamon Walnut Lower Carb Gluten Free Muffin

  • Source of protein
  • Low saturated fat
  • Low sugar (97% sugar free)
  • Excellent source of fibre
  • Lower carb – Apple Cinnamon Walnut Lower Carb Gluten Free Muffin contains 50% less carbohydrate than traditional apple cinnamon muffin.*

Choc Chip

The Holy Grail Choc Chip – our favourite muffin nationwide, in a lower carb gluten free Choc Chip option!

Choc Chip Lower Carb Gluten Free

  • Source of protein
  • Low sugar (99% sugar free)
  • Excellent source of fibre
  • Lower carb- Choc Chip Lower Carb Gluten Free Muffin contains 54% less carbohydrate than traditional choc chip muffin.

Please note that not every flavour of our lower carb gluten free muffin range may be available in every store. Check with your local store to see what’s available! 

* The difference between the claimable food (lower carb muffin) and the reference food (a food that is of the same type e.g. in this case, a similar muffin type) must be at least 25%.

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