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Bacon & Egg Sourdough Baguette

Bacon & Egg Sourdough Baguette Ingredients:

Sourdough Baguette [Wheat Flour [Contains Vitamins (Thiamine, Folic Acid)], Water, Sourdough Culture [Dried Durum Wheat Sourdough, Yeast, Antioxidant, Ascorbic Acid, Enzymes], Iodised Salt, Improver [Soya Flour, Emulsifier (472), Inactive Dry Yeast, Flour Treatment Agent (300), Enzyme(Amylase)], Processing Aid [Canola Oil] ], Bacon [Pork, Curing Premix [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (2500], Water, Naturally Wood Smoked], Egg, Butter (Milk).

Bacon & Egg Sourdough Baguette Nutritional Info:

Serving Size: 199gm

Item Avg Quantity per Serving (199gm) Avg Quantity per 100g
Energy 2670kJ (640Cal) 1340kJ (321Cal)
Protein 29.7g 14.9g
Fat Total 34.2g 17.2g
-- Saturated 13.9g 7g
Carbohydrate 53.2g 26.7g
-- Sugars 1.6g 0.83g
Sodium 1836mg 922mg

Contains:

Gluten, Wheat, Egg, Milk, Soy.
May Contain: Tree Nut, Sesame, Lupin.

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