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Carrot Cake

We use canola spray that contains soy, so be aware our cakes contain soy.

Carrot Cake Ingredients:

Sugar, Icing Sugar (Cane Sugar,
Wheaten Cornflour), Canola Oil, Wheat Flour,
Carrot (9%), Cream Cheese (Milk, Cream, Salt,
Vegetable Gum (410, 412), Culture), Walnuts,
Sweetened Pineapple (Pineapple, Water,
Sugar), Egg, Baking Powder (Mineral Salts
(450,500), Starch (Wheat)), Vanilla Essence,
Mineral Salt, Salt, Cinnamon.

Carrot Cake Nutritional Info:

Serving Size: 186g

Item Avg Quantity per Serving (186g) Avg Quantity per 100g
Energy 3190kJ(762Cal) 1710kJ(408Cal)
Protein 8.9g 4.8g
Fat Total 45.5g 24.4g
-- Saturated 7.2g 3.8g
Carbohydrate 77.9g 41.8g
-- Sugars 62.8g 33.7g
Dietary Fibre 2.7g 1.5g
Sodium 505mg 271mg

Contains:

Wheat, Egg, Milk, Tree Nuts.

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