Our lunch items are prepared & baked fresh in our stores every day using quality wholesome ingredient. We’ve got a range of healthy options to choose from such as wraps, salads and gourmet tartlets.
We use canola spray that contains soy, so be aware our lunch items contain soy.
Curried Egg Baguette Ingredients:
Sourdough Baguette (64.7%) [ WHEAT Flour (GLUTEN) [Contains Vitamins (Thiamine, Folic Acid)], Water, Dried WHEAT (GLUTEN) And RYE Sourdough Culture (2.1%), Iodised Salt, SOYA Flour, Plant Based Emulsifier (472e), Baker's Yeast, Flour Treatment Agent (300), Plant Based Enzyme, Canola Oil ], Curried EGG Mixture (37.3%) [EGGS (75.9%) (EGG), Mayonnaise (30.6%) [Rice Bran Oil (54%), Water, EGG, Thickener (1401, 1414, 415), Salt, Acidity Regulator (575, 260, 270, 330), Sugar, Lemon Juice Concentrate, preservative (202, 211), Emulsifier (433), Vegetable Powders, Antioxidant (385), Colour (160c], Water (2%), Penang Curry Paste (1.3%) [Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp (CRUSTACEANS) Paste (shrimp ( CRUSTACEANS), MOLLUSCS Salt), Kaffir Lime Peel, Coriander Seed, Cumin, pepper ]]
Curried Egg Baguette Nutritional Info:
Serving Size: 201gm
| Item | Avg Quantity per Serving (201gm) | Avg Quantity per 100g |
|---|---|---|
| Energy | 2010kJ(481Cal) | 1000kJ(240Cal) |
| Protein | 17.3g | 8.6g |
| Fat Total | 18.3g | 9.1g |
| -- Saturated | 4.5g | 2.2g |
| Carbohydrate | 61.2g | 30.5g |
| -- Sugars | 2.1g | 1g |
| Sodium | 973mg | 484mg |
Contains:
Gluten, Wheat, Egg, Crustaceans, Mollusc, Soy.
May Contain: Tree Nuts, Milk, Fish, Sesame, Lupin.
