We use canola spray that contains soy, so be aware our cheesecakes contain soy.
Lemon Curd Cheesecake Ingredients:
Cream cheese Philadelphia (44.2%) [ Milk, Cream (from milk), Milk Solids, Salt, Vegetable Gum (410), Starter Culture], BISCUIT CRUMBS FINE (10.4%) [Biscuit Crumbs (wheat flour, Sugar, Vegetable Oil (Antioxidants [322,307 From Soy]), Glucose Syrup, Malt (gluten, barley) Extract (Barley, Rice), Raising Agent (500), Salt, Flavour), Cream (pasteurised cream (milk),milk),mineral salts, milk), Vegetable Gum (400)], SUGAR CASTER (10%) [SUGAR], Water (7.4%), Thickened Cream (7.4%) [Pasteurised Cream ( milk), Mineral Salts, Thickener], Milk (7.4%) [Milk], Lemon Curd (7.1%) [Sugar, Lemon juice 22% (reconstituted), Glucose syrup, Water, Thickener (1442), Butter ( milk), Egg powder, Sea salt, Flavour, Colour (160a, 171), Preservative (202), Acidity regulator (330)], BUTTER SALTED (5%) [Pasteurised Cream (from milk,), Water, Salt Milk Fat: 80% minimum Contains: Milk Product], Gelatine (1.3%) [Gelatin (derived from beef), preservative (220)], Lemon Juice Bottle (0.88%) [Reconstituted lemon juice (99 9%), Antioxidant (300), Lemon flavour, Preservative (223)]
Lemon Curd Cheesecake Nutritional Info:
Serving Size: 170g
| Item | Avg Quantity per Serving (170g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 2323kJ(556Cal) | 1366kJ(327Cal) |
| Protein | 16.2g | 9.5g |
| Fat Total | 37.1g | 21.8g |
| -- Saturated | 22.1g | 13g |
| Carbohydrate | 39.8g | 23.4g |
| -- Sugars | 31.2 | 18.3g |
| Sodium | 432mg | 254mg |
Contains:
Gluten, Wheat, Barley, Egg, Milk, Soy, Sulphites.
