Muffin Break offers gluten free which are baked following strict procedures to limit cross-contamination.

Apart from our Gluten Free muffins, none of our other products have been specifically designed or tested for individuals with allergies or intolerances.

We strive to minimize cross-contamination. If you have a food allergy, please be advised that products may have been exposed to allergens such as eggs, milk, sesame, lupin, tree nuts and other allergens.

Yes! Every Muffin Break store offers soy, almond and lactose free milks, as well as full cream and skim milk.

For information on the ingredients and nutritional content of our products, please refer to our menu here. This information is based on our standard product recipes and variations may occur due to seasonal changes and supplier differences. Please note that any customization to our standard menu items may affect the nutritional content and allergen information provided.

If you have a food allergy, please talk to a member of our team before ordering, as recipes and ingredients may be updated from time to time.

We’re exclusively partnered with Menulog! Check Menulog to see if your local Muffin Break store has signed up. You can find more information and links to install the Menulog app here.

Every Muffin Break store is individually owned and operated. While Muffin Break have regional RRP, the final price is up to the discretion of the individual franchisee.

You can find out more on the Share the Dignity website and our blog.